Forget syrap, eat strawberries!
This strawberry topping is so delicious and once you put in on your pancakes you'll feel like you've been transported back to a sweet little 60s breakfast diner.
Strawberries (don't worry if they aren't super fresh. In fact, if they are mushy, it works a little better)
Wash all your strawberries, then remove the ends and slice them into thin pieces.
Place all the slices into a bowl that has a lid. Sprinkle with sugar until all strawberries are evenly coated.
Cover the bowl and shake that baby!
Your mixture should be nice and juicy and sugary, like this:
Place on top of your pancakes and enjoy!
And now that you know how to make this awesome strawberry topping, I want to share with you the perfect recipe for pancakes I found recently. Earlier this year I tried the pancake recipe off the back of the Great Scot Flour bag I bought from the grocery store. I normally never try the recipes on the products but I figured why the heck not!? Turns out, it's an awesome and easy recipe and makes delicious pancakes!
Recipe: Great Scot Pancakes
1 cup flour
1 egg, beaten
2/3 cup milk
1 Tbls sugar
Mix Flour and sugar together. Carve out a hole in the center.
Add the egg and milk and beat until smooth.
If the mix seems too liquidy, add more flour. Too thick, add more milk.
Plop these babies onto a hot griddle. Cook and enjoy!
Enjoy your breakfast!Pin It